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Taylor Dorsey, a USDA/1890 National Scholars Program participant who has spent the summer with USDA’s Natural Resources Conservation Service (NRCS) in Indiana, was selected as a 2021 HBCU Scholar in recognition of her academic achievements, leadership and civil engagement.
Dan and Julie Perkins worked with Indiana NRCS to implement conservation practices on their organic farm while building a 200 person CSA.
Mark Magura turned more than 200 acres into a wildlife oasis through NRCS's Wetland Reserve Easement Program
Louie Lane III worked with NRCS to remove invasive species and restore his 50 acres of forestland
Indiana NRCS partnered with researchers at IUPUI to study water quality in a portion of the Upper White River Watershed known as School Branch.
Indiana NRCS district conservationist has battled through chronic pain to help landowners
Sharrona Moore started Lawrence Community Gardens to provide fresh food to her community after a health scare caused by her own eating habits.
The Felege Hiywot Center teaches students in Indianapolis about agriculture while giving back to their community.
Lyles Station has been continuously farmed since the early 1800s and Stanley Madison has worked with NRCS to ensure that heritage continues for generations to come.
Unity Gardens grew from the simple idea of working with the homeless population in South Bend, Indiana and teaching them about nutrition and wellness.
