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A free educational and networking event designed to connect organic and regenerative farmers, local food producers, and buyers.
The Elm and Turkey Creeks Watershed spans over 106,200 acres in Buffalo and Dawson Counties, Nebraska and includes the Village of Elm Creek and the City of Kearney.
For Gary Costlow, managing land isn't just a job--it's a lifelong dedication to conservation. Working with NRCS, Costlow is focusing on tree thinning and prescribed burns to maximize wildlife habitat for a variety of species including the Eastern wild turkey and white-tailed deer.
The U.S. Department of Agriculture (USDA) continues to put Farmers First through a historic investment in conservation on agricultural lands through USDA’s Natural Resources Conservation Service (NRCS) as a result of the conservation funding provided by the Working Families Tax Cuts Act.
USDA’s Natural Resources Conservation Service (NRCS) in New Mexico is announcing October 2, 2026, as the deadline to sign up for the New Mexico Restoration Initiative for Rangeland, Forestland and Wildlife on Ranches with Federal Lands Initiative Project through the Regional Conservation Partnership
NRCS helped a Vermont dairy farmer enact conservation practices that have reduced harmful erosion, strengthened soil health and ensured long-term productivity.
NRCS helped Mike and Becky Jordan transform an overstocked pine stand into a fully functional silvopasture.
Agricultural operations in Indiana have been significantly impacted by recent flooding. The U.S. Department of Agriculture (USDA) has technical and financial assistance available to help farmers and livestock producers recover from these adverse weather events.
Florida landowners interested in aligning their land uses with conservation values and practices have an opportunity to apply for Entity Held Easements and Land Management Financial Assistance opportunities in partnership with the Florida NRCS.
Kelly Johnson, a specialty producer in SD, will share her and her family’s journey of growth and innovation at the SD State Fair Value-Added Agriculture Day.
